Food Processing Conference in August
Ways to reduce energy use and maximize water recovery in the food processing industry will be held around August 20 in Lincoln. Staff from the Electric Power Research Institute will provide information on the latest in energy management and membrane technology.
The six hour conference is being organized by Nebraska Public Power District, Omaha Public Power District, the Energy Office and Food Strategy, an entrepreneur assistance effort of the Food Processing Center at the University of Nebraska-Lincoln.
For more information about the food processing workshop, contact Loisjean Tush in the Energy Office.
Return to the Summer 1997 Newsletter